For beverages, the form of the probiotic strain is dependent on the finished product type and distribution channel. For example, live and active cultures are generally used in refrigerated [...]

Dairy alternative products are rapidly gaining space on menus and grocery shelves. Consumers who view plant-based products as healthier and more sustainable than dairy milk are driving the dairy [...]

The probiotics category continues to evolve as consumer interest in the microbiome and overall gut health fuels demand. As a result, researchers are discovering health benefits of probiotic [...]

Consumer concerns about the perceived health risks of synthetic ingredients have propelled the clean label movement from a trend to an expectation. Products identified as natural, organic and [...]

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings! Richard Business Analyst Favorite Dessert: Cookie Dough Ice Cream Zachary Beverage [...]

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings! David Perales Flavor Lab Technician Lisa Jostes  Senior Beverage Scientist Signature [...]