Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Our Team is Growing! Meet our New Hires!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Richard

Business Analyst

Favorite Dessert: Cookie Dough Ice Cream

Zachary

Beverage Technician

Favorite food/Beverage Pairing – Nachos and Margaritas

Jessica

Business Development Associate

Signature Drink – Green Tea

Kimberly

Quality Control Technician

Signature Drink: Gotta Get Up to Get Down Milk Stout

Rashunda

Procurement Planner

Favorite food: Egusi FuFu (Nigerian dish) and Mexican

Gennady

Staff Accountant II

Favorite Dessert: Napoleon Cake

Rick

Maintenance Engineer

 

Meghan

Lab Technician

 

 

Keep Reading:

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system.
READ MORE

What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.
READ MORE

Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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