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Our Team is Growing! Meet our New Hires!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Richard

Business Analyst

Favorite Dessert: Cookie Dough Ice Cream

Zachary

Beverage Technician

Favorite food/Beverage Pairing – Nachos and Margaritas

Jessica

Business Development Associate

Signature Drink – Green Tea

Kimberly

Quality Control Technician

Signature Drink: Gotta Get Up to Get Down Milk Stout

Rashunda

Procurement Planner

Favorite food: Egusi FuFu (Nigerian dish) and Mexican

Gennady

Staff Accountant II

Favorite Dessert: Napoleon Cake

Rick

Maintenance Engineer

 

Meghan

Lab Technician

 

 

Keep Reading:

Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).
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Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.
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Flavor Drop: English Toffee & Strawberry Basil

Strawberry Basil, a marriage of sweet and savory, has emerged as a trend in the food and beverage industry. Toffee, a confectionary classic, is experiencing a resurgence in popularity.
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