Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Tag: Beverage Industry

Insights

Our Newest Imbibers

Imbibe new hire introductions.
READ MORE

#Trendspotting: 2019 Trends

Functional beverages like Rebbl Elixirs and Superfood lattes are on the rise, offering health benefits with ingredients like turmeric and ashwagandha. Gut health drinks with prebiotics and probiotics gain traction.
READ MORE

Beverage ingredient suppliers announce new appointments, expanded flavors

A link to other articles of Imbibe in the news.
READ MORE

Sip on These 2019 Beverage Trend Predictions from Imbibe

Imbibe's 2019 beverage trends highlight a yearning for nostalgic flavors like s’mores and birthday cake, offering comfort in stressful times. Seasonal favorites such as pumpkin spice and caramel apple remain popular as limited-time offerings.
READ MORE

Holistic Health & Wellness Beverages

In 2019, health-conscious consumers drove the rise of plant-based products, with a 62% growth in plant-based claims. Even meat-eaters embrace these options for perceived health benefits and sustainability.
READ MORE

2019 Beverage Trends: Top Predictions for the Coming Year

In 2019, expect beverage trends to reflect a holistic approach to health and wellness, addressing mental, physical, and environmental well-being.
READ MORE

Imbibe Releases 2019 Beverage Trend Predictions

Imbibe's top beverage trends for 2019 reflect a holistic approach to health and wellness, with products targeting mental, physical, and environmental well-being. Attributes like texture, clean labels, sugar reduction, and sustainability will also shape the market.
READ MORE

#Trendspotting: San Francisco

Fermented beverages like kombucha and shrubs are gaining popularity, with unique flavors like black currant and smoked pear. Trends also include cold brew tea, cheese tea, and innovative flavors like cardamom and guava.
READ MORE

Creating Effective Global Flavors at Flavorcon Day 2

Ilana Orlofsky’s presentation emphasized disruptive beverages, highlighting energy waters, tree waters, and protein-fortified waters.
READ MORE