Indulging One’s Chocolate Obsession

Chocolate’s popularity remains intact as the ingredient is ranked No. 1 alongside vanilla at the top of consumers’ flavor popularity scale, according to Brian Wilson, applications lab [...]

Where function and flavor meet

According to Merriam-Webster, a botanical is a substance derived from a plant used as “medicinal preparation or a flavoring agent. that is especially common in skin and hair products. [...]

Plant to Glass, Oat Milk from a Flavorist’s Lens

Take a stroll through your local grocery store and you will likely find a plethora of options for dairy alternative milks in the dairy and natural products aisles. Almond, soy, coconut, oat, [...]

Natural, flavorful botanicals create appetite for superfruits

The term “superfood” has been bandied about the beverage industry in reference to products containing nutrient-rich fruits like blueberries, pomegranate and cranberry, which increasingly have [...]

Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky

Due to rapidly shifting consumer demands, the flavor industry is experiencing an explosion of innovation. No more so than in the beverage category. Flavorcon  2018 will address this ever-changing [...]

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