Indulging One’s Chocolate Obsession

Chocolate’s popularity remains intact as the ingredient is ranked No. 1 alongside vanilla at the top of consumers’ flavor popularity scale, according to Brian Wilson, applications lab [...]

Where function and flavor meet

According to Merriam-Webster, a botanical is a substance derived from a plant used as “medicinal preparation or a flavoring agent. that is especially common in skin and hair products. [...]

Plant to Glass, Oat Milk from a Flavorist’s Lens

Take a stroll through your local grocery store and you will likely find a plethora of options for dairy alternative milks in the dairy and natural products aisles. Almond, soy, coconut, oat, [...]

Natural, flavorful botanicals create appetite for superfruits

The term “superfood” has been bandied about the beverage industry in reference to products containing nutrient-rich fruits like blueberries, pomegranate and cranberry, which increasingly have [...]

page 1 of 2