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Thought-Leading Product Innovation and Ingredient Innovation

Insights

We anticipate consumer shifts, drive industry trends, and deliver exceptional customer experiences.

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As seen in:

IMBIBE’S MARKETING MANAGER PRESENTING AT FLAVORCON

At Flavorcon 2017, Imbibe’s Ilana Orlofsky discusses functional beverage trends in "Wet Your Whistle" at 11:45 a.m. Known for industry insights, Orlofsky's talk covers popular categories and future projections.

SupplySide West 2017 Recap

SupplySide West showcased 1,300 suppliers unveiling innovative ingredients. Glanbia's ProTherma enables hot high-protein products. Sabinsa introduced Promond almond protein. Contact Imbibe for beverage development.

The Seeds of Beverage Innovation

The protein drink market is expanding beyond just athletes. People are interested in protein for its health benefits and trendy image, even if they don't necessarily need more protein.

Drink Like A Pro

At Imbibe, we excel in beverage development, staying abreast of global trends. Chicago's dynamic food scene inspires us, fueling our guide to 9 recommended coffee shops. Explore Chicago's coffee culture with us.

Expo East Trend Recap

The Natural Products Expo showcased trends like plant-based seafood (pea protein scallops!), collagen for healthy joints (bars and drinks!), and botanical flavors (rose tea, turmeric drinks). Cold brew coffee is hot, with new flavors and formats emerging.

#Trendspotting DIY

Pinterest launched in 2010, and propelled consumer interest in the DIY movement. DIY kits for food and beverage have become especially popular with Millennials and Gen Z. Here are some of the most innovative and in demand DIY products.