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Thought-Leading Product Innovation and Ingredient Innovation

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We anticipate consumer shifts, drive industry trends, and deliver exceptional customer experiences.

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World Beverage Innovation Awards 2016

Meet Aparna Oak, Manager of Flavor Innovation, Judge of World Beverage Innovation Awards 2016.
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Protein Beverage Development

Top 5 Tips for Developing Beverages Fortified with Protein

At an Imbibe seminar on protein beverage development, Senior Beverage Scientist Justin Cline addressed challenges and solutions in formulating with protein.
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Nutrition Fact Labels Are Changing

Chart: Nutrition Fact Labels Are Changing
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JUS by Julie, Cold Brew, Probiotic, Coffee

Beverage Trend Q&A

Prepared Foods interviews Ilana Orlofsky, Imbibe's marketing coordinator, discussing top beverage trends. Clean-label simplicity leads, with functional coffee prominent.
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Five functional food ingredients that may be set for rapid growth

Functional food and beverage demand grows as consumers seek value. To predict trends, consider macro food trends, homeopathic remedies, versatility, cost, and origin.
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Aparna Oak

Manager of Flavor Innovation Announced as Judge for World Beverage Innovation Awards 2016

The World Beverage Innovation Awards 2016 judging panel includes representatives from ChariTea & Lemonaid, Generosity Water, Distill Ventures, Erteco, Imbibe, and the International Society of Beverage Technologists.
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Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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