Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

A Unique Office Space Encourages Collaboration, Productivity and Creativity

At Imbibe, aside from developing compelling and on-trend custom beverage flavors, one of our biggest successes in creating our 40,000 sq. ft. Beverage Innovation Center is that it doesn’t really feel like an office at all. Visitors have likened our office space to Google, calling it the “Google of Beverage.” We intentionally created a very open space. Walls are replaced by windows or more open space. The added brightness and openness from the skylights promotes a collaborative and creative environment.

Being able to see what other teams are working on while walking around the building helps inspire innovation, questions, and often new initiatives.

We also wanted employees to have access to the beverages that our R&D team creates, and our custom beverage bar, ReBar, is the perfect place for employees to connect, brainstorm, and partake in some experiential learning by tasting the innovative products our scientists develop. It may not feel like an office, but we still manage to be incredibly productive – the sparkling coffee and energy drinks available at ReBar definitely assist with that.

Additionally, because every work space needs a place for employees to decompress or unwind, we have a ping pong table and corn holes (or bags) available.reef

 

 

 

 

 

 

 

Keep Reading:

Is Apple the new Pumpkin Spice?

Apple is challenging pumpkin spice's dominance as the leading fall flavor. Flavors like apple cider and apple cinnamon are gaining ground, offering a nostalgic and warm-spiced alternative to the saturated pumpkin spice market.
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Fall’s Familiar Duet: Caramel Apple & Candy Corn

Fall's Seasonal Duo: Caramel Apple & Candy Corn. Beyond pumpkin, these two iconic flavors, from cozy craft to pure nostalgia, are driving sales. Win the season with Imbibe.
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Why Do We Crave Certain Flavors?

Flavor is a complex fusion of memory, reward, biology, and culture—factors we study and apply every day when developing flavors and finished beverages for established brands.
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Notice: Holiday Closure

Imbibe will be closed on September 23, 24, October 2, 7, 8, 14, and 15. Please expect some delays in our response during these dates.

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