Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

A Unique Office Space Encourages Collaboration, Productivity and Creativity

At Imbibe, aside from developing compelling and on-trend custom beverage flavors, one of our biggest successes in creating our 40,000 sq. ft. Beverage Innovation Center is that it doesn’t really feel like an office at all. Visitors have likened our office space to Google, calling it the “Google of Beverage.” We intentionally created a very open space. Walls are replaced by windows or more open space. The added brightness and openness from the skylights promotes a collaborative and creative environment.

Being able to see what other teams are working on while walking around the building helps inspire innovation, questions, and often new initiatives.

We also wanted employees to have access to the beverages that our R&D team creates, and our custom beverage bar, ReBar, is the perfect place for employees to connect, brainstorm, and partake in some experiential learning by tasting the innovative products our scientists develop. It may not feel like an office, but we still manage to be incredibly productive – the sparkling coffee and energy drinks available at ReBar definitely assist with that.

Additionally, because every work space needs a place for employees to decompress or unwind, we have a ping pong table and corn holes (or bags) available.reef

 

 

 

 

 

 

 

Keep Reading:

Candy-inspired Flavors are Reshaping Functional Beverages

There's a reason blue raspberry still stops people in their tracks. And the ability to drop a consumer back into one of those moments — in the first sip of a functional beverage — turns out to be one of...
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Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system.
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What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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