The Organic Food and Beverage Supply Chain: Stretching to Meet Demand

Posted: May 14, 2018
In: In the Media

Organic Challenges

Companies looking to offer organic products may face unique challenges, particularly if a formulation requires an ingredient that doesn’t have an organic alternative. “A finished product must contain at least 95 percent organic-certified ingredients by weight in order to obtain the USDA organic seal,” explained Guy Affolaby, Imbibe’s manager of regulatory affairs. “The remaining 5 percent of the ingredients have to be organic-compliant or fall within the allowable synthetic ingredients listed by the National Organic Program (NOP). There are several guidelines an ingredient must align with to be considered organic-compliant. Common ingredients like citric acid, vitamins, minerals, juice concentrates, purees and botanical extracts are technically allowed to be part of the 5 percent non-organic portion, but their usage level affects the organic calculations.”

Additionally, Affolaby cautioned products making a 100 percent organic claim must not only contain ingredients certified 100 percent organic, but also be processed with equipment that meets the organic requirements.

Read the full article on Natural Products Insider.

beverage, beverage development, beverage development company, beverage formulation, beverage formulation company, Beverage Industry, organic, organic beverage, organic juice, organic soda, organic supply chain, supply chain

Keep Reading:

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system.

What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.

Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.

The Organic Food and Beverage Supply Chain: Stretching to Meet Demand

Keep Reading:

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Why Relaxation Beverages Require a Different Flavor Strategy

Notice: Holiday Closure