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Tag: supply chain

Insights

The Organic Food and Beverage Supply Chain: Stretching to Meet Demand

Companies aiming for organic certification face challenges. Products must be at least 95% organic ingredients, and the remaining 5% must comply with strict NOP guidelines.
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The good news and bad news of formulating clean label beverages

Interest in clean label beverages is high, yet supply chain bottlenecks pose challenges for sourcing rare ingredients or meeting specific certifications.
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Will Lennon, Senior Vice President

Clean Label Will Be the Focus of SupplySide West 2016

Low-calorie RTD cocktails like hard seltzer tap into the demand for healthier alcoholic beverages. Brands such as Spiked Seltzer and Truly Spiked and Sparkling offer sparkling options with less sugar and calories.
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