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2017: Already a big year for expanding our team! Meet the newest Imbibers

 

Eve MuchnikEve Muchnik

Executive Assistant and Office Manager

Favorite Flavor Combo: Peanut Butter & Chocolate

Holly McHughHolly McHugh

Marketing Associate

Food(s) you’d choose if stuck on a desert island: sushi, tacos, Chicago hot dogs

Jenny Potter

Jenny Potter flavor lab compounder

Flavor Lab Compounder

Favorite Food/Beverage Pairing: Pizza & Pepsi

Jessica Schroeder

Jessica Schroeder

Beverage Scientist

Signature Drink: Mojito – with fresh mint from the garden

 John Montejo

John Montejo - Quality Technician

Favorite Flavor Combo: Green Tea & Pomegranate

Lovee Gulati

Lovee Gulati

Senior Director of Operations

Favorite Food/Beverage Pairing: Chicken Avocado Burger & Starbucks Caramel Frappuccino

Maya Tadsen

Maya Tadsen

Beverage Technologist

Favorite Flavor Combination: Mint & Chocolate

Milton Folk

Milton Folk

Beverage Scientist

Favorite Food/Beverage Pairing: Carne Asada Tacos w/ Horchata

Tina Yario

Tina Yario

Director of Sales

Signature Drink: Goya Ginger Beer/Hendricks Gin/Red Grapefruit Juice or Dark & Stormy

 

 

Keep Reading:

Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).
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Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.
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Flavor Drop: English Toffee & Strawberry Basil

Strawberry Basil, a marriage of sweet and savory, has emerged as a trend in the food and beverage industry. Toffee, a confectionary classic, is experiencing a resurgence in popularity.
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