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Category: Trends

Insights

Function: Digestive Health

Probiotic sales surged by 12.4% in 2015, showcasing consumer interest in gut health. With 70% of the immune system in the gut, probiotics offer broader wellness benefits.

#TrendSpotting – Savory Beverages

Video: #TrendSpotting – Savory Beverages, Vegetables are in vogue, appearing in drinks like golden milk and turmeric lattes. Fermented veggies inspire savory beverages.

Imbibe on the Brain

Thanks, Dean, for representing Imbibe, Chicago, and contributing to our dynamic culture. This is just one way to have Imbibe on the brain.

#TrendSpotting – What’s Hot in Spices

Video: #TrendSpotting – What’s Hot in Spices

Function: Energy

Energy drink retail sales are projected to hit $16.1 billion by 2019. Red Bull leads with nearly $3 billion in sales, yet the category now extends beyond traditional energy drinks. Mintel data shows 30% of consumers seek energy-related products.

The Latest Innovations in Plant-Based Products

Plant-based products are booming, outpacing the overall food industry. With the dairy alternative market set to hit $19.5 billion by 2020, brands are meeting demand with innovative offerings.

Food and beverage trends for 2017: hyper-focused

In 2017, food and beverage trends will focus on specific spices like turmeric and adaptogenic herbs. Global cuisines like Filipino and Korean will gain prominence, while vegetables take center stage in innovative forms.

35 Food and Beverage Trends for 2017

2017 food trends predict global flavors like Filipino cuisine and African spices. Cauliflower, ethnic spices, and farm-raised fish are all hot. Breakfast gets an update with global options and house-made specialties.

7 Food and Beverage Trends to Watch in 2017

Companies prioritize sustainability, embracing compostable packaging. Clean labels with natural ingredients rise. Sugar debate intensifies with alternatives like maple, cactus, birch water. Portable savory snacks surge.

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