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Category: Trends

Insights

Imbibe on the Brain

Thanks, Dean, for representing Imbibe, Chicago, and contributing to our dynamic culture. This is just one way to have Imbibe on the brain.

#TrendSpotting – What’s Hot in Spices

Video: #TrendSpotting – What’s Hot in Spices

Function: Energy

Energy drink retail sales are projected to hit $16.1 billion by 2019. Red Bull leads with nearly $3 billion in sales, yet the category now extends beyond traditional energy drinks. Mintel data shows 30% of consumers seek energy-related products.

The Latest Innovations in Plant-Based Products

Plant-based products are booming, outpacing the overall food industry. With the dairy alternative market set to hit $19.5 billion by 2020, brands are meeting demand with innovative offerings.

Food and beverage trends for 2017: hyper-focused

In 2017, food and beverage trends will focus on specific spices like turmeric and adaptogenic herbs. Global cuisines like Filipino and Korean will gain prominence, while vegetables take center stage in innovative forms.

35 Food and Beverage Trends for 2017

2017 food trends predict global flavors like Filipino cuisine and African spices. Cauliflower, ethnic spices, and farm-raised fish are all hot. Breakfast gets an update with global options and house-made specialties.

7 Food and Beverage Trends to Watch in 2017

Companies prioritize sustainability, embracing compostable packaging. Clean labels with natural ingredients rise. Sugar debate intensifies with alternatives like maple, cactus, birch water. Portable savory snacks surge.

Consumers see smoothies as the best vehicle for health and functional benefit customization

Imbibe highlights seven smoothie trends reflecting consumers' emphasis on health and personalized choices. Customization is key, allowing individuals to incorporate functional ingredients aligned with their taste preferences and dietary needs.

Dairy Alternatives Market worth $19.5 Billion by 2020 – Non-Dairy is Mainstream

Vegans and vegetarians are driving the demand for dairy-free and meat-free options. Brands are responding with plant-based ingredients, fueling a 3.5% growth in the food and beverage market, outpacing the industry average. Chart: Non-Dairy is going mainstream.

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