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2017 National Restaurant Association Show Recap

Posted: June 8, 2017
In: Trends

June 2017 Trendspotting National Restaurant Association Show Recap from Imbibe on Vimeo.

FLAVORS

Floral flavors like hibiscus and lavender were featured in packaged products, and in dishes created by top chefs.

Brands are bringing the heat. Spicy flavors could be found in products like peanut butter, honey, apple cider vinegar, and ketchup.

Who does it well: Peanut Butter & Co., Mike’s Hot Honey, Fire Cider, Huyfong Foods Sriracha

Savory flavors made their way into less traditional formats, like gelato and yogurt.

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