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Category: Trends

Insights

#Trendspotting DIY

Pinterest launched in 2010, and propelled consumer interest in the DIY movement. DIY kits for food and beverage have become especially popular with Millennials and Gen Z. Here are some of the most innovative and in demand DIY products.
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beets

Don’t Miss a Beet for Your Next Product Launch

Beet Power! Purple foods are trending, with beets leading the charge. Beets are packed with nutrients and used in many ways, from salads to smoothies to chips. This caters to consumers seeking healthy, colorful options.
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#Trendspotting Chicago Edition

Video: #Trendspotting Chicago Edition
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2017 F&B Trends Check In

2017 food trends are here! Less waste with restaurants using scraps. Drinks ditch sugar for new sweeteners. Plant-based burgers are popular. Get ready for wacky flavors like Oreo milkshakes!
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veggie drinks

Capture Consumers with Less Traditional Vegetable Flavors in Your Next Beverage Launch:

Veggies are hot! From fancy dishes to surprising drinks, they're everywhere. Stores offer more than just tomatoes, and consumers are loving these healthy beverages. Expect beet, spinach, and carrot flavors in drinks, with shelf-stable options coming soon.
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Consider Black in Your Next Beverage

Goth food and beverages, like black and gray items, are gaining popularity. From lattes to ice cream, these products are visually striking and packed with health benefits like antioxidants and vitamins.
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lemongrass lemonade

Product Inspiration: Lemonade Edition

Developing non-soda options is a top priority as CSD sales decline. Lemonades, often perceived as healthier, are ripe for innovation. Expect to see sparkling varieties, lemonade/tea hybrids, flavorful options, and those with added health benefits.
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#Trendspotting Summer Spotlight

Video: #Trendspotting Summer Spotlight
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tea

Thriving Tea Segment Means Opportunities for Beverage Developers

The tea market is booming due to its perceived health benefits. The global market is expected to reach $116 billion by 2024. Consumers are interested in RTD tea, kombucha, coffee-tea hybrids, matcha, and tea cocktails.
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