Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Category: Trends

Insights

Dairy Alternatives Market worth $19.5 Billion by 2020 – Non-Dairy is Mainstream

Vegans and vegetarians are driving the demand for dairy-free and meat-free options. Brands are responding with plant-based ingredients, fueling a 3.5% growth in the food and beverage market, outpacing the industry average. Chart: Non-Dairy is going mainstream.

7 trends in smoothies right now

Smoothie trends diversify options: Smoothie Bowls by Vitality Bowls, Meal Replacement at Planet Smoothie, Coffee Smoothies from Smoothie King, Customizable Health at Tropical Smoothie, Happy Hour blends, and Transparent brands like Dr. Smoothie.

Hottest Food Movements Influencing New Product Launches

Social media and web forums are shaping food trends and movements, influencing consumer behavior. Veganism, driven by social responsibility and environmental concerns, has seen significant growth, with products like plant-based dairy alternatives gaining popularity.

How to Build a Lime Rickey

Check out our infographic on crafting a lime rickey flavor! Typically made with bourbon or gin, carbonated water, and lime juice, we've got tips for perfecting this classic cocktail. Whether for home enjoyment or commercial production, our approach ensures a...

7 of the hottest trends in coffee right now

Edible coffee offers a new way to enjoy caffeine through ice pops, gummy cubes, and chocolate bars. Cold-brew variations, including nitro-brewed and protein-infused options, provide diverse choices for consumers.

7 Hot Food Movements To Inspire Your Next Product Launch

Consumers are taking control of their food with DIY meal kits and cold brew coffee makers. Vegan, Paleo, Keto diets are driving trends with plant-based options and low-carb products. Flexitarians are reducing meat with veggie alternatives.

#TrendSpotting C-Store Edition

Insights from our beverage experts highlight the importance of antioxidants in citrus flavors for shelf life extension. Processing alters flavor, texture, color, and sweetness, necessitating adjustments.

New player in the low calorie RTD cocktail space

Preparing for the National Association of Convenience Stores Show, we're highlighting beverage trends: global influences (e.g., matcha, turmeric), indulgent milkshakes with alternative milks, expanded frozen drinks with botanical flavors, upgraded coffee offerings, customizable creamers, and hot chocolate variations.

#TrendSpotting: Chicago Edition

We explored Chicago's Logan Square and West Loop neighborhoods, sampling innovative menu items. Highlights included Lula Cafe's botanical Tijuana Brass Band drink, Seasons Soda Bitter Lemon Soda, and Owen & Alchemy's savory juice.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

Products & Services

More About Imbibe

7350 N. Croname Rd., Niles, IL 60714 847.324.4411 | marketing@imbibeinc.com

Copyright © 2024 Imbibe All Rights Reserved.