Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Category: Imbibe Updates

Insights

Imbibe is Heading to Expo East – Let’s Accelerate Innovation Together

Catch us at Expo East 2021 on September 23rd and 24th! Let's chat about the latest trends and innovations over a drink or meal. Reach out or contact us directly to schedule a meet-up.

Imbibe’s COVID-19 Response

Imbibe, a beverage development company, is prioritizing the safety of its employees and clients during COVID-19. They are working remotely and following social distancing measures to meet client deadlines despite challenges caused by the pandemic.

New Decade, New Hires!

New Hire Introductions.

36 Key Terms for Describing Taste and Flavor

When crafting a new product, consistency in flavor description streamlines communication between developers and flavorists. Common terms include: Astringency: Dry, chalky Acidic: Tart, sour Earthy: Musty, green Tart: Sour, sharp Explore our flavor library for samples.

Come See Us at Booth #758 at CSIFT Supplier’s Night!

Come See Us at Booth #758 at CSIFT Supplier’s Night!

Imbibe 2019 New Hires

New Hire Introductions.

Criteria for World Beverage Innovation Awards 2019 from Aparna Oak, Director of Flavor Innovation

Innovation in beverages reflects consumer desire for experiences, from convenient "meal in a bottle" options to globally inspired flavors. Trends include ancient wisdom ingredients, fermented beverages for gut health, and the rise of plant-based options.

Imbibe Can Support Your Alcoholish Growth with Flavor Innovation and Taste Modulation Tools

Imbibe introduces recent TTB-approved flavors, including Passion Fruit and Strawberry Daiquiri, catering to both alcoholic and non-alcoholic beverages. Imbibe's expertise extends to hard seltzers and zero-proof spirits, supported by R&D and taste modulation.

Our Team is Growing! Meet our New Hires!

New Hire Introductions.