Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

New Decade, New Hires!

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Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Lauren

Quality Assurance Technician

Favorite Food/Beverage Pairing: Tacos and Margaritas

Keelin

Lab Technician, New Ingredient Technology

Favorite Dessert: My Great-Grandma’s Chocolate Cake

Claire

Supply Chain Analyst

Signature Drink: Sur Lie Aged Chardonnay

Jackie

Process Engineer, New Technologies

Favorite Dessert: Superman Ice Cream on a Cone

Jackie

Talent Acquisition Specialist

Favorite Food/Beverage Pairing: Beer and Pretzels

Taylor

Regulatory Specialist

Favorite Food/Beverage Pairing: Cheeseburger and
a Strawberry Milkshake

Tim

Project Manager

Signature Drink: Scotch

Magdalena

Flavor Compounder

Darius

Flavor Compounder

Hilda

Assistant Maintenance Technician

 

Vivian

Beverage Technician

 

Keep Reading:

Why Do We Crave Certain Flavors?

Flavor is a complex fusion of memory, reward, biology, and culture—factors we study and apply every day when developing flavors and finished beverages for established brands.
READ MORE

#TrendSpotting: The Seasonal Flavor Renaissance

What do kiwi, eggnog, lavender, and hibiscus have in common? All are identified as flavor profiles that experience a surge in specific seasons.
READ MORE

Imbibe Launches New Technology to Support Sugar Reduction

Featured in Beverage Daily, Imbibe expands its SweetSense portfolio, including the new PW-4, to improve taste and eliminate off-notes from high-intensity sweeteners.
READ MORE

Notice: Holiday Closure

Imbibe will be closed on September 23, 24, October 2, 7, 8, 14, and 15. Please expect some delays in our response during these dates.

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