Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

New Decade, New Hires!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Lauren

Quality Assurance Technician

Favorite Food/Beverage Pairing: Tacos and Margaritas

Keelin

Lab Technician, New Ingredient Technology

Favorite Dessert: My Great-Grandma’s Chocolate Cake

Claire

Supply Chain Analyst

Signature Drink: Sur Lie Aged Chardonnay

Jackie

Process Engineer, New Technologies

Favorite Dessert: Superman Ice Cream on a Cone

Jackie

Talent Acquisition Specialist

Favorite Food/Beverage Pairing: Beer and Pretzels

Taylor

Regulatory Specialist

Favorite Food/Beverage Pairing: Cheeseburger and
a Strawberry Milkshake

Tim

Project Manager

Signature Drink: Scotch

Magdalena

Flavor Compounder

Darius

Flavor Compounder

Hilda

Assistant Maintenance Technician

 

Vivian

Beverage Technician

 

Keep Reading:
flavor drop - butterscotch and lemon cookie

Flavor Drop: Butterscotch & Lemon Cookie

Nostalgia is driving a butterscotch revival! From classic candies to Starbucks’ Smoked Butterscotch Coffee, this creamy, buttery flavor is making a delicious comeback. Discover the latest butterscotch-inspired products and why this nostalgic treat is capturing hearts again.
READ MORE

Flavor Wheel – Grapefruit

Discover the surprising depth of Grapefruit flavor! Beyond tart and bitter, Imbibe has identified 8 tastes that are part of the Grapefruit experience. Discover these sensory insights and quickly align on your desired flavor profile.
READ MORE
moment of um podcast - blue raspberry

Where Does Blue Raspberry Flavor Come From? Imbibe Scientist Explains!

There are lots of foods that are blue-raspberry flavored, like candy, popsicles, or fizzy drinks. But there’s no such thing as a blue raspberry…so where does that flavor come from? We asked Imbibe food scientist Adam Johnson.
READ MORE