Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

New Decade, New Hires!

Back To Insights

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Lauren

Quality Assurance Technician

Favorite Food/Beverage Pairing: Tacos and Margaritas

Keelin

Lab Technician, New Ingredient Technology

Favorite Dessert: My Great-Grandma’s Chocolate Cake

Claire

Supply Chain Analyst

Signature Drink: Sur Lie Aged Chardonnay

Jackie

Process Engineer, New Technologies

Favorite Dessert: Superman Ice Cream on a Cone

Jackie

Talent Acquisition Specialist

Favorite Food/Beverage Pairing: Beer and Pretzels

Taylor

Regulatory Specialist

Favorite Food/Beverage Pairing: Cheeseburger and
a Strawberry Milkshake

Tim

Project Manager

Signature Drink: Scotch

Magdalena

Flavor Compounder

Darius

Flavor Compounder

Hilda

Assistant Maintenance Technician

 

Vivian

Beverage Technician

 

Keep Reading:

How Are Shoppers Using AI to Choose Functional Beverages?

More shoppers now ask AI about their health before they reach the shelf. Here’s what that means for functional beverage brands, and how to earn trial when AI weighs in first.
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Imbibe-Developed Beauty Hydration Slushie Featured in Food Ingredients First’s SupplySide Global 2026 Recap

Frozen formats add another layer of complexity to functional products, because cold serving temperatures can mute flavor and sweetness perception. A concept that tastes balanced at room temperature may fall flat once frozen.
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Clear Protein Is Booming. Is Your Portfolio Keeping Up?

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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