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New Decade, New Hires!

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Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Lauren

Quality Assurance Technician

Favorite Food/Beverage Pairing: Tacos and Margaritas

Keelin

Lab Technician, New Ingredient Technology

Favorite Dessert: My Great-Grandma’s Chocolate Cake

Claire

Supply Chain Analyst

Signature Drink: Sur Lie Aged Chardonnay

Jackie

Process Engineer, New Technologies

Favorite Dessert: Superman Ice Cream on a Cone

Jackie

Talent Acquisition Specialist

Favorite Food/Beverage Pairing: Beer and Pretzels

Taylor

Regulatory Specialist

Favorite Food/Beverage Pairing: Cheeseburger and
a Strawberry Milkshake

Tim

Project Manager

Signature Drink: Scotch

Magdalena

Flavor Compounder

Darius

Flavor Compounder

Hilda

Assistant Maintenance Technician

 

Vivian

Beverage Technician

 

Keep Reading:

Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).
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Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.
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Flavor Drop: English Toffee & Strawberry Basil

Strawberry Basil, a marriage of sweet and savory, has emerged as a trend in the food and beverage industry. Toffee, a confectionary classic, is experiencing a resurgence in popularity.
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Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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