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Meet Our Newest Imbibers!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Katie

Business Development Manager

Favorite Dessert: Key Lime Pie

Morgan

Beverage Technician

Favorite food/Beverage Pairing – Oreo Cookies and Milk

Katie

Regulatory Specialist

Signature Drink – Americano

Gabriela

Project Manager

Favorite food/Beverage Pairing – Wine with Cheese and Grapes

Kate

Senior Manager of Project Management

Favorite Dessert: Bread Pudding

Meyer

Lab Technician

 

Sergio

Maintenance Technician

 

 

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Flavor Drop: Butterscotch & Lemon Cookie

Nostalgia is driving a butterscotch revival! From classic candies to Starbucks’ Smoked Butterscotch Coffee, this creamy, buttery flavor is making a delicious comeback. Discover the latest butterscotch-inspired products and why this nostalgic treat is capturing hearts again.
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Flavor Wheel – Grapefruit

Discover the surprising depth of Grapefruit flavor! Beyond tart and bitter, Imbibe has identified 8 tastes that are part of the Grapefruit experience. Discover these sensory insights and quickly align on your desired flavor profile.
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Where Does Blue Raspberry Flavor Come From? Imbibe Scientist Explains!

There are lots of foods that are blue-raspberry flavored, like candy, popsicles, or fizzy drinks. But there’s no such thing as a blue raspberry…so where does that flavor come from? We asked Imbibe food scientist Adam Johnson.
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