Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe 2019 New Hires

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Katie

Business Development Manager

Favorite Dessert: Key Lime Pie

Morgan

Beverage Technician

Favorite food/Beverage Pairing – Oreo Cookies and Milk

Katie

Regulatory Specialist

Signature Drink – Americano

Gabriela

Project Manager

Favorite food/Beverage Pairing – Wine with Cheese and Grapes

Kate

Senior Manager of Project Management

Favorite Dessert: Bread Pudding

Meyer

Lab Technician

Sergio

Maintenance Technician

Keep Reading:

Masking Isn’t the Solution—It’s One Part of It

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
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Why Natural Color Reformulation Requires More Than a Color Swap

Switching to natural colors affects more than appearance. Learn how natural pigments interact with flavor, pH, and formulation—and why many R&D teams rely on formulation partners during reformulation.
READ MORE

Indulgent Flavors Are Evolving—And Consumers Are All In

Indulgence isn't just about decadence. It's about delivering moments of reward, comfort, and sensory satisfaction in formats that fit into daily life.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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