Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe 2019 New Hires

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Katie

Business Development Manager

Favorite Dessert: Key Lime Pie

Morgan

Beverage Technician

Favorite food/Beverage Pairing – Oreo Cookies and Milk

Katie

Regulatory Specialist

Signature Drink – Americano

Gabriela

Project Manager

Favorite food/Beverage Pairing – Wine with Cheese and Grapes

Kate

Senior Manager of Project Management

Favorite Dessert: Bread Pudding

Meyer

Lab Technician

Sergio

Maintenance Technician

Keep Reading:

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!
READ MORE

FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

The headline is clear: the FDA is actively facilitating the transition away from petroleum-based synthetic dyes. What’s less clear is what this means in practice—and how ready most teams actually are to act on it.
READ MORE

Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

The market is moving beyond protein. Fiber is the next major formulation opportunity for food and beverage brands aiming to lead the gut health revolution and capture the next wave of consumer wellness.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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