Science-backed cognitive ingredients in demand for beverages
The slogan “A mind is a terrible thing to waste” now reflects a trend in cognitive health products. Consumers, from millennials to baby boomers, seek functional beverages to enhance memory and focus.
Imbibe is exhibiting at Southern California Section IFT
Join us at Suppliers’ Night Expo on March 8, 2017, from 3:00-8:00 PM at the Disneyland Hotel Exhibition Hall in Anaheim, CA. Visit Imbibe at table 1605! Network with industry professionals and explore the latest ingredients, concepts, and products.
Imbibe and Ganeden Join Forces to Predict Top 3 Trending Ingredients of 2017
Imbibe and Ganeden are teaming up for a webinar on February 7th to discuss key ingredient trends in the food and beverage industry, including sugar reduction, protein, and probiotics.
Imbibe on the Brain
Thanks, Dean, for representing Imbibe, Chicago, and contributing to our dynamic culture. This is just one way to have Imbibe on the brain.
ReBar – A Closer Look
Last year, ReBar, our custom beverage development bar, debuted. Ingredients like chia, flax, teff, and matcha offer various functional benefits such as muscle repair, omega-3s, fiber, and antioxidants.
Packaging and sweeteners have most room for innovation, says Imbibe beverage expert
Laura Dembitzer of Imbibe praises La Colombe’s Draft Latte for its unique packaging and frothy texture. Sales have soared, reaching major retailers like Target and Whole Foods. Jon Spear expects textured beverages like this to trend across categories.
#TrendSpotting – What’s Hot in Spices
Video: #TrendSpotting – What’s Hot in Spices
Function: Energy
Energy drink retail sales are projected to hit $16.1 billion by 2019. Red Bull leads with nearly $3 billion in sales, yet the category now extends beyond traditional energy drinks. Mintel data shows 30% of consumers seek energy-related products.
The Latest Innovations in Plant-Based Products
Plant-based products are booming, outpacing the overall food industry. With the dairy alternative market set to hit $19.5 billion by 2020, brands are meeting demand with innovative offerings.
9 food and beverage experts identify the industry’s biggest challenges in 2017
In 2017, food and beverage makers aim to reduce sugar while preserving flavor and clean labels. With FDA changes looming, they prioritize natural ingredients without sacrificing quality.