Imbibe Is Exhibiting At Southern California Section IFT Supplier’s Night
Join us at the SoCal IFT Supplier’s Night Expo on March 7, 2018, from 3:30 – 8:00 PM at the Disneyland Hotel Exhibition Hall in Anaheim, California! Visit Imbibe at table 1714 to discover SweetSense™ and try our beverages.
Category Spotlight: Mocktails
Health trends are fueling a surge in non-alcoholic drinks. Consumers still crave the taste and social aspects of cocktails, leading to more mocktail options at restaurants and from brands.
IMBIBE OFFERS PROP 65 COMPLIANT SOLUTIONS FOR BEVERAGE DEVELOPMENT
Three blacklisted chemicals include Furfuryl alcohol, 4-Methylimidazole (4-MEI) and acrylamide. Furfuryl alcohol is not Prop 65 compliant in any amount, and 4-MEI and acrylamide require a Prop 65 claim above predetermined levels.
Superfood Lattes: The Emerging Trend You Should Know About
Forget the classic espresso-and-milk latte. Superfood lattes, made with milk and trendy, nutritious ingredients, are taking over for their visual appeal and health benefits.
[Podcast] Talking RTD Beverages
Podcast link about current coffe trends (superfood lattes, RTD coffees, clear coffee), botanicals, how health and wellness is changing RTD beverages, future of soda, etc.
Behind the Scenes with Chicago Food Bloggers @ Imbibe
The visual appeal of food drives its success on social media platforms like Instagram. Imbibe and CSIFT will host a panel with top food bloggers discussing their blogging success, trendy Chicago food spots, and social media strategies for local brands.
Back to Basics: Bananas for Flavor or Format
Bananas are a tricky flavor, but new products are making waves. Fronana offers allergy-friendly frozen banana treats. Barnana uses imperfect bananas for snacks. Sir Bananas is a protein-packed banana milk with no artificial ingredients.
#Trendspotting January: Trends to Watch in 2018
Striking superfood lattes offer a range of health benefits, but their colorful appearance is what has made them a staple on Instagram.
Instagram users are thinking pink – #PinkDrink has been used almost 291k times, and #MillennialPink (a light shade of pink) 28K times on Instagram.
Food & Beverage Insights Podcast: Tea Trends
Food & Beverage Insights Podcast: Tea Trends
Products & The Pea: Chickpea Innovation in Food & Beverages
Chickpeas are gaining popularity beyond hummus! They’re showing up in sweet and savory snacks, pastas, and even plant-based milk alternatives. They’re a source of protein, fiber, and other nutrients, making them a hit with health-conscious consumers.
