Future Forecast: Ingredient and Flavor Trends 2018

“2018 will be a big year for vegetarian protein sources like pea and hemp, but why protein won’t slow down either,” said Holly McHugh, marketing associate at beverage incubator Imbibe. “The [...]

Protein Sources for Beverage Development

The demand for protein, especially from alternative, non-animal sources, is being met by suppliers innovating and employing novel technologies to identify, isolate and scale production of [...]

Superfood lattes: The emerging trend to consider for your next product

Though the recipe for a latte follows the same formula—X ingredient(s) + dairy or non-dairy milk alternative—the combinations to create the perfect latte are endless. Newer to the marketplace are [...]

Chicago Food Blogger Event: Watch It Here!

Imbibe and Chicago Section IFT hosted a discussion with three of Chicago’s hottest food bloggers to learn their secrets to Chicago’s food scene, building a loyal social media following, and [...]

New Year, New Hires!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings! Andrea Lubben Associate Project Manager Favorite food/beverage pairing – Homemade [...]

page 1 of 2