Future Forecast: Ingredient and Flavor Trends 2018
Demand for plant-based and other non-meat protein is surging, driving innovation in finding and producing protein from plants, microbes and even insects.
Protein Sources for Beverage Development
Protein demand is soaring, pushing innovation in plant-based and other alternatives like fungi and insects. This caters to a growing population with diverse diets and those seeking vegetarian or healthier options.
#Trendspotting: Hispanic Flavors & Fusions
The passage discusses trends in Latin American-inspired beverages. Horchata, a cinnamon-rice drink, is gaining popularity with new variations. Agua fresca, fruit and floral drinks, are seen as healthy alternatives.
Superfood lattes: The emerging trend to consider for your next product
Superfood lattes are gaining popularity, combining milk with health-boosting ingredients like beetroot or matcha. These colorful drinks are a hit on social media, with #beetrootlatte showing the biggest growth on Instagram at 44%.
Chicago Food Blogger Event: Watch It Here!
Imbibe and Chicago Section IFT hosted a discussion with three of Chicago’s hottest food bloggers to learn their secrets to Chicago’s food scene, building a loyal social media following, and so much more.
New Year, New Hires!
Imbibe New Hires Introductions
Imbibe Is Exhibiting At Southern California Section IFT Supplier’s Night
Join us at the SoCal IFT Supplier’s Night Expo on March 7, 2018, from 3:30 – 8:00 PM at the Disneyland Hotel Exhibition Hall in Anaheim, California! Visit Imbibe at table 1714 to discover SweetSense™ and try our beverages.
Category Spotlight: Mocktails
Health trends are fueling a surge in non-alcoholic drinks. Consumers still crave the taste and social aspects of cocktails, leading to more mocktail options at restaurants and from brands.
IMBIBE OFFERS PROP 65 COMPLIANT SOLUTIONS FOR BEVERAGE DEVELOPMENT
Three blacklisted chemicals include Furfuryl alcohol, 4-Methylimidazole (4-MEI) and acrylamide. Furfuryl alcohol is not Prop 65 compliant in any amount, and 4-MEI and acrylamide require a Prop 65 claim above predetermined levels.
Superfood Lattes: The Emerging Trend You Should Know About
Forget the classic espresso-and-milk latte. Superfood lattes, made with milk and trendy, nutritious ingredients, are taking over for their visual appeal and health benefits.
