Coffee flavors increase in functional, protein beverages

Thomas Jefferson was quoted as saying, “Coffee — the favorite drink of the civilized world.” Today, coffee remains a favorite beverage and flavor in the United States. As such, beverage-makers [...]

Trends at Expo West 2016

Pulse power Product developers are using peas, beans, lentils and chickpeas to create protein-rich and gluten-free snacks, pastas and more. “While protein continues to see a strong demand, [...]

DRINKmaple Debuts DRINKmelon, a Watermelon Juice Beverage

Staying within the context of its single-ingredient maple water beverages, DRINKmaple has introduced DRINKmelon Pure Watermelon Water, a USDA Certified Organic juice drink made from domestically [...]

The fundamentals of organic certification

Organic food and beverage sales surpassed $45bn in 2015, which represents a 72% increase in less than a decade. US organic food and beverages currently make up 5% of all food and beverage sales [...]

Food service trends in 2016

Anywhere and Anytime Consumers today have unprecedented access to restaurant-quality food whenever and wherever they desire it. “One of the ways we’re seeing this manifest itself is through a lot [...]

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