Ancient Grains: Grains like spelt, kamut, quinoa, sorghum, amaranth, teff and chia (technically a seed) are found in less traditional formats. Their nutritional impact ranges from [...]

Pulse power Product developers are using peas, beans, lentils and chickpeas to create protein-rich and gluten-free snacks, pastas and more. “While protein continues to see a strong demand, [...]