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Tag: sustainability

Insights

#TrendSpotting – Savory Beverages

Video: #TrendSpotting – Savory Beverages, Vegetables are in vogue, appearing in drinks like golden milk and turmeric lattes. Fermented veggies inspire savory beverages.
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Food and beverage trends for 2017: hyper-focused

In 2017, food and beverage trends will focus on specific spices like turmeric and adaptogenic herbs. Global cuisines like Filipino and Korean will gain prominence, while vegetables take center stage in innovative forms.
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nut cheese

35 Food and Beverage Trends for 2017

2017 food trends predict global flavors like Filipino cuisine and African spices. Cauliflower, ethnic spices, and farm-raised fish are all hot. Breakfast gets an update with global options and house-made specialties.
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7 Food and Beverage Trends to Watch in 2017

Companies prioritize sustainability, embracing compostable packaging. Clean labels with natural ingredients rise. Sugar debate intensifies with alternatives like maple, cactus, birch water. Portable savory snacks surge.
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Fighting food waste: Companies at the forefront

Food waste is a major issue, with 25-40% of food going unconsumed. Companies like Snact and Imperfect Produce repurpose rejected produce into snacks.
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7 Hot Food Movements To Inspire Your Next Product Launch

Consumers are taking control of their food with DIY meal kits and cold brew coffee makers. Vegan, Paleo, Keto diets are driving trends with plant-based options and low-carb products. Flexitarians are reducing meat with veggie alternatives.
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clean label beverages bottled

Clean-Label Supply Chain Considerations

As the clean-label movement solidifies in the food and beverage industry, stakeholders must overhaul formulations to meet new consumer demands. Transitioning to cleaner labels involves more than ingredient swaps; requires early-stage preparedness and enhanced development processes.
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Pulses, peas, beans, lentils, chickpeas

Trends at Expo West 2016

Pulse power is a trend of using peas, beans, lentils and chickpeas to create protein-rich and gluten-free snacks, pastas and more. This caters to the growing demand for protein from sustainable sources.
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