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Tag: sustainability
Insights
Webinar: Clean Label Supply Chain
Join our COO, Will Lennon, for a free 30-minute webinar on optimizing your supply chain. Gain insights into clean label challenges, regulatory hurdles, cost management, lead times, and capacity.
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Drink Like A Pro
At Imbibe, we excel in beverage development, staying abreast of global trends. Chicago's dynamic food scene inspires us, fueling our guide to 9 recommended coffee shops. Explore Chicago's coffee culture with us.
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Expo East Trend Recap
The Natural Products Expo showcased trends like plant-based seafood (pea protein scallops!), collagen for healthy joints (bars and drinks!), and botanical flavors (rose tea, turmeric drinks). Cold brew coffee is hot, with new flavors and formats emerging.
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Natural, clean-label trends drive upswing in botanicals
The growing interest in health and natural ingredients is making plant-based botanicals like green tea and ginger popular in beverages.
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Challenges and Strategies for Navigating Clean Label
The clean label movement is gaining traction in the food and beverage industry, though its definition varies among professionals. Implementation poses challenges like regulatory hurdles and cost.
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IMBIBE’S VP OF R&D JOINS SPEAKING PANEL AT SUPPLY SIDE WEST
Imbibe’s VP of R&D, Joe Farinella, will speak at Supply Side West in Las Vegas on Sept. 28, 2017. His panel covers strategies for successful product launches, drawing from his 17+ years of industry experience.
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#Trendspotting Chicago Edition
Video: #Trendspotting Chicago Edition
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IMBIBE’S COO PRESENTING AT SUPPLYSIDE WEST
Imbibe’s COO, Will Lennon, will address clean label challenges and strategies at SupplySide West in Las Vegas on Sept. 26, 2017, at 1:30 p.m. With supply chain expertise, Lennon will discuss customer expectations and hidden costs.
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2017 F&B Trends Check In
2017 food trends are here! Less waste with restaurants using scraps. Drinks ditch sugar for new sweeteners. Plant-based burgers are popular. Get ready for wacky flavors like Oreo milkshakes!
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