Imbibe Explains FDA’s New “Healthy” Proposal with Essential Considerations and Potential Effects on Your Food and Beverage Innovations – Part 1

In 2022, the FDA proposed an update to the existing nutrient content claim “healthy” – first established in 1994, based on updated nutrition science. The effort is one of the agencies nutrition [...]

Allulose: A new sugar substitute that sounds almost too good to be true

Local food manufacturers are betting on a new sweetener that has roots in the Chicago area and promises to appeal to the crowd of consumers working to reduce their sugar intake. The sweetener, [...]

Sweetness with Less Sugar and Calories

Sales of beverages in the United States will expand to more than $160 billion in 2020, up from $150 billion during 2019, according to Packaged Facts, Rockville,  Md. The market researcher [...]

Q&A with Elizabeth Sisel, Imbibe Inc.

Prepared Foods: What trends do you see involving natural sugar and options such as honey, coconut sugar or beet sugar?   Elizabeth Sisel: From a beverage development viewpoint, so much comes down [...]