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Tag: sugar reduction

Insights

Dairy and Nondairy Beverage Focused Webinar Can Help Fill Your Pipeline – Imbibe Can Supplement Future Formulation

In a free webinar, Imbibe will explore innovations in RTD coffee and tea, highlighting white spaces and opportunities. Dairy Foods will also discuss dairy sector opportunities. Join us on September 23rd, 2021, or sign up to watch later.

#Trendspotting: The (natural, non-nutritive) Sweet Spot

Stevia's popularity surged with 6,800+ new products in 2019, prompting Imbibe's Pre/Sense™ Stevia blend. Monk fruit gains traction too, as seen in Lucky Jack Coffee and Califia Farm products.

Allulose: A new sugar substitute that sounds almost too good to be true

Imbibe, based in Niles, tested allulose but found it insufficiently sweet and costly, with an off taste difficult to mask in beverages, leading them to favor alternatives like stevia, according to Elizabeth Sisel, Taste Modulation Manager.

Sweetness with Less Sugar and Calories

The US beverage market is expected to grow to over $170 billion by 2024 with natural sweeteners being a key factor. This is because consumers are demanding beverages that taste good but are also good for them.

Q&A with Elizabeth Sisel, Imbibe Inc.

Beverage companies are less likely to use pricier natural sweeteners like honey or coconut sugar due to cost and flavor impact. Beet sugar and cane sugar remain popular choices for their affordability and neutral taste.

Imbibe Looks at Beverage Sweetening Solutions

Brands have to make quick decisions about what types of products to develop and what tactics they want to use to maintain the sweetness levels that consumers expect.

Sweetness Without the Sugar

Consumers are increasingly interested in using food and drinks for health benefits, with a focus on reducing sugar intake. This trend has been around for decades, with debates on sugar vs. fat as the culprit behind health issues.

Formulating better-for-you attributes into beverages

Health and wellness beverages cater to diverse consumer needs, ranging from calorie reduction to functional nutrition.

All about Allulose: A Potential Option for Sugar Reduction

Sugar reduction remains a hot topic, driving interest in alternatives like Allulose. Stevia remains popular, but Allulose may gain ground, particularly in low-sugar formulations.

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