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Tag: Juice
Insights
#Trendspotting December: Brain Boosting and Body Enhancing Ingredients to Watch in 2018
Video: Brain Boosting and Body Enhancing Ingredients to Watch in 2018, Expect ingredients like lavender for stress relief, curcumin for inflammation, adaptogens for stress management, and MCT oil and nootropics for brain function.
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Ingredients to Watch: The Future of Function
The beverage industry is moving towards functional beverages that use inherently beneficial ingredients rather than fortified ones. Manufacturers are incorporating adaptogens, superfoods, and natural energy sources to achieve this.
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Fermentation Sensation: Tepache (te-pahtch-ay)
Chicago's Proxi offers a unique menu item, tepache, amidst the fermentation craze. Fermented foods boast digestive health benefits. Tepache, made from fermented pineapple rind, is gaining traction with nearly 9k Instagram posts.
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#Trendspotting Chicago Edition
Video: #Trendspotting Chicago Edition
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Capture Consumers with Less Traditional Vegetable Flavors in Your Next Beverage Launch:
Veggies are hot! From fancy dishes to surprising drinks, they're everywhere. Stores offer more than just tomatoes, and consumers are loving these healthy beverages. Expect beet, spinach, and carrot flavors in drinks, with shelf-stable options coming soon.
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#Trendspotting Summer Spotlight
Video: #Trendspotting Summer Spotlight
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#Trendspotting National Restaurant Association Show 2017 Recap
Video: #Trendspotting National Restaurant Association Show 2017 Recap
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Demand increases for probiotic drinks
Consumers prioritize gut health, driving sales of probiotic-fortified drinks, up 31.2% since 2016, and plant-based options, soaring 269.7%, per SPINS data. Innovations like Aspen Pure Probiotic's shelf-stable process aim to extend probiotics' reach.
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#Trendspotting Cold Brew Coffee
Video: Cold Brew Coffee, Coffee brewed in cold water yields a sweeter and less acidic brew, which has contributed to the growth of the sub-segment of coffee: cold-brew.
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