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Tag: functional beverages

Insights

Webinar: Clean Label Supply Chain

Join our COO, Will Lennon, for a free 30-minute webinar on optimizing your supply chain. Gain insights into clean label challenges, regulatory hurdles, cost management, lead times, and capacity.

Beauty from Within: Beverage Ingredients for Skin, Hair and Nail Health

Functional drinks are booming as people seek health on-the-go. Beyond digestion and focus, these drinks now target beauty with ingredients for smoother skin and stronger hair/nails. This trend is popular in Europe and Asia and likely to grow in the...

Fermentation Sensation: Tepache (te-pahtch-ay)

Chicago's Proxi offers a unique menu item, tepache, amidst the fermentation craze. Fermented foods boast digestive health benefits. Tepache, made from fermented pineapple rind, is gaining traction with nearly 9k Instagram posts.

SupplySide West 2017 Recap

SupplySide West showcased 1,300 suppliers unveiling innovative ingredients. Glanbia's ProTherma enables hot high-protein products. Sabinsa introduced Promond almond protein. Contact Imbibe for beverage development.

Expo East Trend Recap

The Natural Products Expo showcased trends like plant-based seafood (pea protein scallops!), collagen for healthy joints (bars and drinks!), and botanical flavors (rose tea, turmeric drinks). Cold brew coffee is hot, with new flavors and formats emerging.

Natural, clean-label trends drive upswing in botanicals

The growing interest in health and natural ingredients is making plant-based botanicals like green tea and ginger popular in beverages.

Project Management and Product Testing for New Product Launches

Navigating the complexities of food and beverage systems requires meticulous planning and risk management. Establishing a project timeline and assembling a skilled team to identify potential failure modes is crucial.

Ten Steps for Developing a Protein Beverage

Video: Ten Steps for Developing a Protein Beverage

Challenges and Strategies for Navigating Clean Label

The clean label movement is gaining traction in the food and beverage industry, though its definition varies among professionals. Implementation poses challenges like regulatory hurdles and cost.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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