Skip to content
Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.
Search
Flavors
Flavors
Flavor Innovation
Taste Modulation
Full Product Development
Finished Products
About Imbibe
About Imbibe
Careers
Our Campus
Events
Media Kit
Insights
Connect
Connect
Flavors
Flavors
Flavor Innovation
Taste Modulation
Full Product Development
Finished Products
About Imbibe
About Imbibe
Careers
Our Campus
Events
Media Kit
Insights
Connect
Connect
Search
Tag: flavor trends 2023
Insights
Imbibe Shares Lemonade Insights as Manufacturers Adjust Sugar, Calorie Content for Lemonades
Less sugar, more health! Consumers are ditching sugary lemonades, forcing beverage makers to reformulate. Studies link fruit juice to health risks, similar to soda. Manufacturers are adapting by highlighting the "healthy fruit" aspect and reducing sugar content, keeping consumers happy.
READ MORE
Popping with Flavor: Imbibe Shares Boba Beverage Trends, Tastes to Keep an Eye On
Boba tea's chewy pearls & sweet flavors are a hit! This $3.27 billion market is expected to reach $6.14 billion by 2032. Watch for innovation in RTD boba & new flavor combos to keep boba on top!
READ MORE
Flavor Drop: Limoncello & Spiced Peach
Limoncello: This bright citrus liqueur is a modern take on lemon and is Imbibe's top seller. Social media buzz is growing, with views on TikTok exceeding 82 million!
READ MORE
Regulatory Tone Intensifies for Sugar – Thoughts from Imbibe CCO, Andy Dratt
Governments are cracking down on sugar! New regulations and labeling changes aim to reduce sugar consumption and processed food intake. Experts say confusing labels might not be the answer.
READ MORE
Food Companies Under Pressure to Reduce Sweetener Use – Thoughts from Imbibe CCO, Andy Dratt
Sugar backlash! Consumers and governments want less sugar in food. Soda sales (high-sugar culprit) are down, but obesity and diabetes rates remain high. Removing sugar is tricky - it affects taste, texture, and other flavors.
READ MORE
Imbibe’s Take on Kombucha’s Claim to Fame
Remember "Kombucha Girl"? That viral video wasn't just funny, it reflected a growing trend: fermented drinks for gut health. Consumers are all about gut health, and kombucha's probiotics are seen as a solution.
READ MORE
Imbibe is Supporting Innovation Pipelines Beyond 2023 through Sustainability, Sustenance, and Sex
Imbibe predicts a focus on sustainable packaging and eco-friendly ingredients. Expect more products supporting breastfeeding post-formula shortages and a booming sexual wellness market, driven by pandemic-era openness about sexual health.
READ MORE
Flavor Drop: Peanut Butter Whiskey & Black Currant Lime
Peanut Butter Whiskey, like Skrewball's, has exploded in popularity, boosting flavored whiskey sales by nearly 15%. This combination is a hit with consumers. Black Currant, a tangy berry with hints of grape, is another trending flavor.
READ MORE
How Immune Health Benefits Help Probiotic Beverages Appeal to Diverse Consumer Groups with Imbibe
Probiotic drinks are surging in popularity as people focus more on self-care and immunity. Experts say COVID-19 heightened awareness of gut health, which is linked to immunity. Consumers are drinking probiotics to restore gut balance and boost their immune system.
READ MORE
PREV
Page
1
Page
2
Page
3
NEXT