Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Tag: dairy

Insights

Editor’s Memo

In December, I highlighted immune health and microbiome-focused products as key areas for dairy innovation in 2021. Another trend, noted by Imbibe, suggests consumers will prioritize weight loss efforts, addressing the "quarantine 15" gained during pandemic shutdowns.

Shake Up Your Indulgent Beverage Offerings

Despite the health focus, over-the-top milkshakes (freakshakes) were a big trend in 2017. These creatively-loaded milkshakes are popular on social media, with BlackTap & Shake NYC being a famous example.

Dairy Alternatives Market worth $19.5 Billion by 2020 – Non-Dairy is Mainstream

Vegans and vegetarians are driving the demand for dairy-free and meat-free options. Brands are responding with plant-based ingredients, fueling a 3.5% growth in the food and beverage market, outpacing the industry average. Chart: Non-Dairy is going mainstream.

Imbibe Appoints New Senior Director of Product Development

Imbibe, a beverage development company, appointed Young Kang to lead product development. Kang brings 25 years of experience in dairy and dairy alternative beverages, which is a focus for Imbibe.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

Products & Services

More About Imbibe

7350 N. Croname Rd., Niles, IL 60714 847.324.4411 | marketing@imbibeinc.com

Copyright © 2024 Imbibe All Rights Reserved.