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Flavors
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Flavor Innovation
Taste Modulation
Full Product Development
Finished Products
About Imbibe
About Imbibe
Careers
Our Campus
Events
Media Kit
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Connect
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Tag: customization
Insights
Thriving Tea Segment Means Opportunities for Beverage Developers
The tea market is booming due to its perceived health benefits. The global market is expected to reach $116 billion by 2024. Consumers are interested in RTD tea, kombucha, coffee-tea hybrids, matcha, and tea cocktails.
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IMBIBE’S CCO TO BE KEYNOTE SPEAKER AT PREPARED FOODS R&D APPLICATIONS SEMINAR CHICAGO
Andy Dratt, Imbibe’s Chief Commercial Officer, will keynote at the Prepared Foods R&D Applications Seminar in Chicago on Aug. 2, 2017. Addressing beverage trends and functional ingredients.
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Branding for Cognitive Health: A Benefit in High Demand
Cognitive health is a growing beverage trend with consumers seeking focus, memory, or general brain support. Common ingredients include DHA, Citicoline, Matcha, and Ginkgo Biloba, but regulations vary depending on the ingredient and desired claims.
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RSVP for Chicagoland Food and Beverage Network Innovation Event – July 12, 2017
RSVP for Chicagoland Food and Beverage Network Innovation Event – July 12, 2017
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#Trendspotting National Restaurant Association Show 2017 Recap
Video: #Trendspotting National Restaurant Association Show 2017 Recap
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#Trendspotting Cold Brew Coffee
Video: Cold Brew Coffee, Coffee brewed in cold water yields a sweeter and less acidic brew, which has contributed to the growth of the sub-segment of coffee: cold-brew.
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Less is More: Sugar Reduction, Less Sodium & Low-FODMAPS in Food, Beverage
Consumers are driving a "less is more" trend in food and drinks. They want less sugar and sodium due to health concerns and are drawn to products with fewer ingredients.
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#Trendspotting – Enhanced Waters
Video: #Trendspotting – Enhanced Waters
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Trend Walk Preview: Get a Taste of Beverage Trends on an Imbibe Tour around Chicago
Chicago's beverage scene offers diverse experiences. Pickwick Coffee Roasters in West Town supports local communities, serving unique drinks like vanilla bourbon latte. The Wormhole Coffee in West Town/Wicker Park offers seasonal creations like Cool But Rude.
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