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Flavors
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Flavor Innovation
Taste Modulation
Full Product Development
Finished Products
About Imbibe
About Imbibe
Careers
Our Campus
Events
Media Kit
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Connect
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Tag: customization
Insights
Superfood Lattes Address Millennial’s Needs & Take Over Instagram Feeds
Superfood lattes, blending unconventional ingredients, are gaining traction, especially on Instagram, praised for their beauty and health benefits. Ingredients like activated charcoal, traditionally in cleansing juices, are used in black or goth lattes.
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Trend Considerations for Developing Your Next Cup of Joe
The coffee industry is booming, with specialty shops growing in popularity and cold brew experiencing a massive surge. Despite modest growth expected for ready-to-drink coffee, innovation is brewing in the form of new and exciting coffee products.
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Webinar: Clean Label Supply Chain
Join our COO, Will Lennon, for a free 30-minute webinar on optimizing your supply chain. Gain insights into clean label challenges, regulatory hurdles, cost management, lead times, and capacity.
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SupplySide West 2017 Recap
SupplySide West showcased 1,300 suppliers unveiling innovative ingredients. Glanbia's ProTherma enables hot high-protein products. Sabinsa introduced Promond almond protein. Contact Imbibe for beverage development.
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The Seeds of Beverage Innovation
The protein drink market is expanding beyond just athletes. People are interested in protein for its health benefits and trendy image, even if they don't necessarily need more protein.
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Drink Like A Pro
At Imbibe, we excel in beverage development, staying abreast of global trends. Chicago's dynamic food scene inspires us, fueling our guide to 9 recommended coffee shops. Explore Chicago's coffee culture with us.
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Expo East Trend Recap
The Natural Products Expo showcased trends like plant-based seafood (pea protein scallops!), collagen for healthy joints (bars and drinks!), and botanical flavors (rose tea, turmeric drinks). Cold brew coffee is hot, with new flavors and formats emerging.
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#Trendspotting DIY
Pinterest launched in 2010, and propelled consumer interest in the DIY movement. DIY kits for food and beverage have become especially popular with Millennials and Gen Z. Here are some of the most innovative and in demand DIY products.
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Natural, clean-label trends drive upswing in botanicals
The growing interest in health and natural ingredients is making plant-based botanicals like green tea and ginger popular in beverages.
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