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Tag: Beverage Industry

Insights

#TrendSpotting – Savory Beverages

Video: #TrendSpotting – Savory Beverages, Vegetables are in vogue, appearing in drinks like golden milk and turmeric lattes. Fermented veggies inspire savory beverages.

Sugar-reduction efforts pick up steam ahead of update to Nutrition Facts panel

Food and beverage brands are rushing to reduce sugar ahead of FDA regulations mandating added sugar labeling.

Protein holds steady in 2017 but consumers become more sophisticated with their demands

Protein remains a key fortification attribute in 2017, with its market projected to reach $43 billion by 2024. Laura Dembitzer of Imbibe highlights the need for strategic protein selection and communication of unique benefits, especially with discerning consumers.

Science-backed cognitive ingredients in demand for beverages

The slogan "A mind is a terrible thing to waste" now reflects a trend in cognitive health products. Consumers, from millennials to baby boomers, seek functional beverages to enhance memory and focus.

35 Food and Beverage Trends for 2017

2017 food trends predict global flavors like Filipino cuisine and African spices. Cauliflower, ethnic spices, and farm-raised fish are all hot. Breakfast gets an update with global options and house-made specialties.

Fighting food waste: Companies at the forefront

Food waste is a major issue, with 25-40% of food going unconsumed. Companies like Snact and Imperfect Produce repurpose rejected produce into snacks.

Limited-Edition, Seasonal Beverages Create Excitement for Brands

The beverage market is embracing limited-time offers (LTOs) and seasonal products, with projected growth of $3 billion from 2015 to 2017.

Imbibe appoints Andy Dratt as Executive Vice President

Imbibe hires Andy Dratt as EVP, a new leadership position. Dratt brings experience in the beverage and flavor industry to help the company grow.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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