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Tag: beverage development company
Insights
Imbibe Weighs in on the Chase for the Plant-Based Embrace: Why Now and What’s Next?
Plant-based food and drinks are no longer a fad. With a growing number of flexitarians and convenient options, the market is expected to reach $87 billion by 2030.
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Imbibe CCO Talks Beverage Formulation Challenges and Considerations at SupplySide West 2022
Imbibe, a beverage development company, attended SupplySide West with 18,000 attendees! Their Chief Commercial Officer, Andy Dratt, even presented on challenges faced during beverage formulation.
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#Trendspotting: Put a Private Label on it
Private label brands are booming! Stores are offering high-quality products and partnering for growth (think GoPuff and Grubhub). Imbibe can help you develop your own successful private label brand!
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Imbibe Supports Bigger Table Donation
Chicago companies are helping fight hunger! Imbibe donated 54,000 pounds of ingredients to the Greater Chicago Food Depository, creating 300,000 meals for families in need. This innovative program provides healthy food while tackling supply chain challenges.
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Imbibe Weighs in on Potential of Fluid Delivery Formats for Curcumin
Curcumin is hot in supplements, and drinks are next! But be careful - curcumin is tricky to put in drinks. The good news: demand is high for healthy, convenient options. Keep reading for the bad news.
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Flavor Drop 2: Apple Jasmine & Pear Fig
Try Apple Jasmine! Searches are up 8.5% globally. Jasmine's floral notes pair perfectly with apple for a refreshing taste. Plus, 32% of consumers want more botanical flavors in drinks.
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Thoughts from Imbibe on Flavored and Enhanced Waters that have Consumers Bubbling with Enthusiasm
Flavored water has surged in popularity as consumers seek healthier, more appealing hydration options. Major brands like Hint Water and PepsiCo's Propel offer unique flavors and functional ingredients, driving significant growth.
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Flavors of the Month: Blood Orange Yuzu and Blue Raspberry Cotton Candy
Both delicious and healthy, blood orange and yuzu are the new flavors in beverages! Social media buzz is up 14.5%. Yuzu packs 3x the vitamin C of a lemon.
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#Trendspotting: The Ability of Sustainability
Eco-friendly packaging, upcycled ingredients, and local sourcing are the hottest trends! Brands are using recycled materials, turning food scraps into new products, and looking close to home for ingredients.
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