Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

2019 Chewing on the Big Issues of the Food Industry at SXSW 2019

The topic of discussion for the majority of the food sessions will be the future. 2019 food industry hot topics, such as plant-based meat, alternative protein, and AgTech, will all be discussed, along with some futuristic topics that aren’t nearly as prevalent.

One panel will focus on the $300 billion wine industry as its companies strive to appeal to a majority Millennial market. Andy Dratt of Imbibe will speak about the future of sweetener technology, necessitated by the demonization of sugar. One panel will even focus on food of the dystopia, and the engineering involved in turning human waste into sustenance in a post-plant society. Sessions will also discuss Aquaculture, the “Fourth Agricultural Revolution,” and the future contributions and challenges of young food activists and entrepreneurs.

Read the full article on Market Scale.

Keep Reading:

Why Culture Should Be One of Your Key Ingredients

Just as a winning formula is more than the sum of its parts, our culture is an intentional blend of qualities that fuels our ability to solve complex formulation challenges, unlock whitespace innovation, and accelerate speed to market.
READ MORE

Flavor Drop: Americana – Rocket Pop & S’mores

Nostalgic flavors are driving innovation. Discover how Rocket Pop and S'mores are captivating consumers, sparking new product launches, and inspiring cross-category experimentation in food and beverages.
READ MORE

Energy Drinks in Esports: The Next Wave

Crafting energy drinks for the esports and gaming audience demands precision. Imbibe's Adam Johnson explains it's more than just caffeine; it's about designing with intention to meet gamers' unique needs.
READ MORE
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.