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Tag: food industry

Insights

Criteria for World Beverage Innovation Awards 2019 from Aparna Oak, Director of Flavor Innovation

Innovation in beverages reflects consumer desire for experiences, from convenient "meal in a bottle" options to globally inspired flavors. Trends include ancient wisdom ingredients, fermented beverages for gut health, and the rise of plant-based options.
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2019 Chewing on the Big Issues of the Food Industry at SXSW 2019

Discussions will cover the wine industry's adaptation to Millennial preferences with Andy Dratt from Imbibe, and even food production in dystopian scenarios.
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Imbibe Releases 2019 Beverage Trend Predictions

Imbibe's top beverage trends for 2019 reflect a holistic approach to health and wellness, with products targeting mental, physical, and environmental well-being. Attributes like texture, clean labels, sugar reduction, and sustainability will also shape the market.
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