Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe for Food Processing Magazine R&D Team of the Year

If you’re checking out our blog, you probably already know a bit about Imbibe. Here’s a little more on why we’re a competitive contender to win Food Processing Magazine’s R&D Team of the Year for 2019:

Under the expert tutelage of VP of R&D extraordinaire, Joe Farinella, our PD team works side-by-side with our flavor team on technically challenging formulations, enabling our clients to bring great tasting and innovative products to market. The team has really hit their stride in the past year, developing numerous plant-based dairy alternatives, protein waters, and nitrogenated cold brew coffees. Our business requires us to exercise discretion, but Milkadamia was so pleased with the result of their macadamia nut dairy alternative that their employees starred in a case study video that outlined Imbibe’s iterative process, challenges associated with building and flavoring plant-based beverages, and ultimate technical expertise that resulted in several SKUs of each of their product lines.

Please click here to vote for Imbibe in the small business category!

Voting closes 4/30/2019.

Keep Reading:

Combatting Microplastics: A Roadmap for Food and Beverage Manufacturers

Some studies suggest that adults ingest about 900 particles per day. Minimizing plastic usage and improving manufacturing processes can help.
READ MORE

Discover What A Galaxy Tastes Like.

Ever pondered the taste of the cosmos? Discover the fascinating world of flavor chemists and how they bring imaginative, even imaginary, tastes to life.
READ MORE

Functional Energy Beverages Not Slowing Down

The high volume of projects in our lab centered on hydration, energy, protein, and coffee confirms the current consumer trend: energy and other functional benefits are driving market interest and innovation.
READ MORE