RTD Canned Cocktails saw 43% Growth* – Imbibe’s TTB & Alcoholish Flavors Can Help
Imbibe offers TTB-approved flavors, like Pomegranate and Sangria Type, for various applications, including hard seltzers. Contact us to explore our extensive flavor library.
Food and Drink Developer Imbibe Expanding Site with Sensory and Consumer Insights Center
Imbibe (Niles, IL) is expanding with a new 17,000-sq-ft facility, set to open in Fall 2022. The move supports Imbibe’s growth in frozen desserts, no- and low-alcohol beverages, sweet foods, and its new ingredients division.
Imbibe Can Support Your Plant-based, Upcycled & Frozen Dessert Product Development – Expo West 2022 Trends Part 2
Expo West 2022 showcased trends like plant-powered energy drinks, upcycled ingredients, and innovative frozen desserts. Brands are exploring sustainable practices and functional benefits, from Oca’s cassava root-powered energy drinks to The Supplant Co.’s upcycled chocolate bars.
Intel on Immunity: Imbibe Speaks on Current Trends, Formulation Challenges, and More
Consumers seek tasty options with immune-boosting ingredients, including citrus flavors. Interest spiked during the pandemic, leaving room for innovation, especially in gut health products, considering the strong connection between gut health and immunity.
Imbibe’s Hot Take on Expo West 2022: Big Mood Food & Eat, Drink, and Be Non-Dairy (And More!)
The event spotlighted trends like gut health-focused beverages, innovation in alt-dairy offerings, mood-enhancing ingredients, and the rise of Eastern-inspired flavors. Stay tuned for more insights in part two.
Imbibe Predicts More Products Will Be Good for You and Good for the Planet
Consumer habits have shifted during the pandemic, with DIY bartending and health-conscious choices becoming norms. Functional beverages meet these demands, with the North American market projected to grow steadily.
Imbibe Cites Healthier Lifestyles for Kombucha Growth
The rising focus on health and wellness, particularly immunity and gut health, has driven interest in kombucha, contributing to its projected market growth to $7.05 billion by 2027.
2022 Trends Part 3 – Lower Sodium, Lab-crafted Analogs, and Nostalgic Flavors to Make us Feel Safer
With new WHO and FDA guidelines, manufacturers aim to lower sodium intake by 400mg/day. Aging consumers show more concern, while trends like molecular coffee and nostalgic flavors reshape the market.
Imbibe is Returning to Anaheim – Connect with us!
We’re thrilled to attend Expo West 2022 to explore new products, trends, and technology in food & beverage. Let’s reconnect in person over a drink, coffee, or meal! Looking forward to it!
Digital Platforms – Like Knowde and mySibi – Help You Get Samples to Your Bench Faster
With growing demand for lower sugar options, Imbibe anticipates continued growth in non-nutritive sweeteners. Knowde facilitates Imbibe’s mission to deliver great-tasting, modern nutritional products to consumers.
