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10 Tips for Developing Beverages With Protein

To craft an ideal protein beverage: Understand production capabilities. Stabilize protein effectively. Validate stability when changing sources. Allow post-thermal mellowing. Assess aged samples before changes. Pilot-test formula adjustments.

Top influencers on the consumer experience in foodservice

In 2015, US foodservice spending surpassed grocery spending for the first time, driven by demand for value, functionality, and variety. Key influencers include health consciousness, hyper-customization, and storytelling, shaping consumer dining experiences.

Beverages combining prebiotics, probiotics

Consumers now expect beverages to offer functional benefits like antioxidants, probiotics, and electrolytes. With a rising interest in digestive health, products combining gut-friendly ingredients are gaining traction.

Develop Your Next Alcoholic Beverage

Flavored alcoholic beverages are on the rise, comprising 60% of the US beverage market as of 2015. Imbibe, renowned for beverage development, now enters this space.

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