Formulating with Immunity Ingredients – Not Immune to Roadblocks 

Angela Skubal, a Senior Scientist at Imbibe, has been able to support the development of many functional food and beverage products during her time in the industry. Recently, she took part in the [...]

#Trendspotting: Sweet Options

Where function and flavor meet

According to Merriam-Webster, a botanical is a substance derived from a plant used as “medicinal preparation or a flavoring agent. that is especially common in skin and hair products. [...]

Botanical Trend Continues to Blossom

Botanical flavors are popping up in products from coffee to Slurpees. Driving the trend is consumer demand for healthy, natural and functional ingredients as well as receptiveness to [...]

Curcumin Spicing Up Food and Beverage

Many supermarket aisles include products with turmeric on their ingredient statements. Turmeric has been used as a natural coloring agent for some time in the food and beverage industry, but with [...]

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