This webinar is designed for beverage professionals interested in formulating protein drinks. It covers the science behind protein structure and how it behaves during processing. Real-world examples will also be discussed.

The webinar discusses the impact of processing on various aspects of a beverage product, including taste, color, stability, and nutrition. It will cover how factors like product composition, pH, and ingredient order can affect the final product.

This webinar teaches about using acids in beverages for flavor and to control pH. It's ideal for beverage developers who want to learn how to incorporate acids effectively.