The protein beverage market is booming and isn’t expected to slow down any time soon. Developing these types of beverages can be quite challenging, though, and requires a deep understanding about the molecular makeup of different proteins on the market and how they will react when exposed to elements like heat or acid. During this hour-long webinar, you will improve your technical knowledge about the makeup of protein structures and formulation and processing considerations. You will also have the opportunity to look at real world case studies for different protein product types. This webinar is ideal for R&D team members or other industry professionals who want a crash course on protein beverages and want to apply it to bench top development.
Host bio: Jason Dompeling, CFS, is a Beverage Scientist at Imbibe, where he develops dozens of products that span a wide range of beverage technologies. In just over a year at Imbibe, he was promoted from Beverage Technologist to Beverage Scientist for his leadership in several key product development initiatives. Jason holds a Bachelor’s Degree in Food Science and Human Nutrition from University of Illinois at Urbana-Champaign. Prior to Imbibe, Jason worked as a Senior Applications Technologist at a blending and packaging facility, where he gained considerable experience in dairy ingredients and hydrocolloid systems. Additionally, Jason serves as an official judge for the Collegiate Dairy Products Evaluation Contest, where he is responsible for providing expert evaluations of product quality in the ice cream category.
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