Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Technical Tips on Product Development Part 2

flavor extractionInsights from Our Team of Beverage Experts

  • Adding antioxidants at the correct level into Citrus flavors will extend the shelf life of a flavor.

  • Common Natural Antioxidants for citrus flavors are: Vitamin E, Mixed Tocopherols, and Rosemary Extract (contains Rosmarinic acid).

  • When developing, remember that flavor, texture, color, and sweetness are all likely to change after processing.

  • Be sure to blend hydrocolloids with bulk powders such as sugar to ensure proper hydration.

  • When formulating, be sure to use ingredients from transparent, trusted suppliers.

  • When developing a protein beverage, wait to make formulation/processing changes until ensuring that samples have properly aged.”

Keep Reading:

Flavor Drop: Hibiscus & Elderflower

Hibiscus is hot - global product launches growing over 30% between 2020 and 2023. Elderflower is another popular floral flavor perfect for your portfolio.
READ MORE

Imbibe: Your Strategic Flavor Partner

WGN Morning News now knows that Imbibe designs great flavors, whether trendy like London Fog or your conventional Strawberry.
READ MORE

How Tariffs Are Reshaping Your Food & Beverage Production in 2025 

Discover how the ongoing implementation of tariffs continues to reshape the landscape of food and beverage production in 2025. Understand the key areas being affected.
READ MORE
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.