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Technical Tips on Product Development Part 2

Posted: October 4, 2016
In: Technical & Industry Guidance

Insights from Our Team of Beverage Experts

Adding antioxidants at the correct level into Citrus flavors will extend the shelf life of a flavor.
Common Natural Antioxidants for citrus flavors are: Vitamin E, Mixed Tocopherols, and Rosemary Extract (contains Rosmarinic acid).
When developing, remember that flavor, texture, color, and sweetness are all likely to change after processing.
Be sure to blend hydrocolloids with bulk powders such as sugar to ensure proper hydration.
When formulating, be sure to use ingredients from transparent, trusted suppliers.
When developing a protein beverage, wait to make formulation/processing changes until ensuring that samples have properly aged.”

alcoholic beverages, functional ingredients, hydrocolloids, protein beverages, Spray Dray, technical tips

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