Insights from Our Team of Beverage Experts
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Adding antioxidants at the correct level into Citrus flavors will extend the shelf life of a flavor.
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Common Natural Antioxidants for citrus flavors are: Vitamin E, Mixed Tocopherols, and Rosemary Extract (contains Rosmarinic acid).
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When developing, remember that flavor, texture, color, and sweetness are all likely to change after processing.
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Be sure to blend hydrocolloids with bulk powders such as sugar to ensure proper hydration.
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When formulating, be sure to use ingredients from transparent, trusted suppliers.
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When developing a protein beverage, wait to make formulation/processing changes until ensuring that samples have properly aged.”
