Webinar: Sugar Reduction Trends & Strategies

If protein is hot and fat is back, sugar is public enemy #1. Soda taxes are gaining ground and added sugar will soon have to be listed on the Nutrition Facts panel, putting manufacturers under [...]

Future Forecast: Ingredient and Flavor Trends 2018

“2018 will be a big year for vegetarian protein sources like pea and hemp, but why protein won’t slow down either,” said Holly McHugh, marketing associate at beverage incubator Imbibe. “The [...]

Imbibe Is Exhibiting At Southern California Section IFT Supplier’s Night

We’ll be exhibiting at the SoCal IFT Supplier’s Night Expo on Wednesday, March 7, 2018 from 3:30 – 8:00 PM at the Disneyland Hotel Exhibition Hall in Anaheim, California! Come [...]

Sweetener Strategies for 2018

Achieving the optimal nutritional and taste profile in food and beverage while aligning with consumer values is the holy grail for all product developers and brand owners. Since one of the top [...]

FDA Changes to the Nutrition Facts Panel

The FDA announced changes to the nutrition facts panel in 2016 that would better highlight calories and serving size, sugar content, and important nutrient values. Food and beverage manufacturers [...]

What’s big in beverages? Health, innovation and sustainability

What’s driving the beverage industry forward into 2018? Here, we take a look at the biggest trend in the industry – and how they can be expected to develop. 1) Health and wellness We [...]