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Tag: kombucha

Insights

Andy Dratt Presenting at Smartfood Expo

The SmartFood Expo will offer educational sessions to help health food and beverage manufacturers understand today's health-conscious consumer.
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teacup

Food & Beverage Insights Podcast: Tea Trends

Food & Beverage Insights Podcast: Tea Trends
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Naturally functional beverages are poised for growth

"Natural function" lacks a clear FDA definition, encompassing nutrients from plant-based foods or natural processes. Consumers prefer these over fortified products for health and clean label values. Some successful beverage categories incorporate natural function.
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7 of the hottest trends in functional food and beverage right now

This article explores upcoming function-focused beverage trends. It highlights fermented drinks like kombucha and kvass, single-serve wine, broths marketed as beverages, plant-based waters, and the continued popularity of avocado and coffee fruit in beverages.
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