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Insights

Imbibe Is Exhibiting At Southern California Section IFT Supplier’s Night

Join us at the SoCal IFT Supplier's Night Expo on March 7, 2018, from 3:30 - 8:00 PM at the Disneyland Hotel Exhibition Hall in Anaheim, California! Visit Imbibe at table 1714 to discover SweetSense™ and try our beverages.

Category Spotlight: Mocktails

Health trends are fueling a surge in non-alcoholic drinks. Consumers still crave the taste and social aspects of cocktails, leading to more mocktail options at restaurants and from brands.

Superfood Lattes: The Emerging Trend You Should Know About

Forget the classic espresso-and-milk latte. Superfood lattes, made with milk and trendy, nutritious ingredients, are taking over for their visual appeal and health benefits.

Back to Basics: Bananas for Flavor or Format

Bananas are a tricky flavor, but new products are making waves. Fronana offers allergy-friendly frozen banana treats. Barnana uses imperfect bananas for snacks. Sir Bananas is a protein-packed banana milk with no artificial ingredients.

Products & The Pea: Chickpea Innovation in Food & Beverages

Chickpeas are gaining popularity beyond hummus! They're showing up in sweet and savory snacks, pastas, and even plant-based milk alternatives. They're a source of protein, fiber, and other nutrients, making them a hit with health-conscious consumers.

Sweetener Strategies for 2018

Making healthy and tasty food is tough, especially with sugar reduction a must. One strategy is to go unsweetened, which works for drinks like water, milk, coffee, and tea.

Artificial Vs. Natural Color: What Makes Sense for Your Next Product?

When choosing colors for beverages, consider what your target audience wants. Artificial colors are cheaper, shelf-stable, and maintain vibrancy but may be seen as unnatural.

2018 Trend Mega-List: Meat, Sweets, Plants and More

This is the introduction to a food trend prediction article for 2018. It mentions plant-based options will be a big trend.

Food & Beverage Insights: Plant-Based Podcast

Food & Beverage Insights: Plant-Based Podcast

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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