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Tag: flavor
Insights
Food and beverage trends for 2017: hyper-focused
In 2017, food and beverage trends will focus on specific spices like turmeric and adaptogenic herbs. Global cuisines like Filipino and Korean will gain prominence, while vegetables take center stage in innovative forms.
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7 trends in smoothies right now
Smoothie trends diversify options: Smoothie Bowls by Vitality Bowls, Meal Replacement at Planet Smoothie, Coffee Smoothies from Smoothie King, Customizable Health at Tropical Smoothie, Happy Hour blends, and Transparent brands like Dr. Smoothie.
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Flavor Wheel
This is one representation of the vocabulary that our flavor chemists and product developers have when working on beverage formulations, beverage flavors and beverage development. Chart: Flavor Description Wheel
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How to Build a Lime Rickey
Check out our infographic on crafting a lime rickey flavor! Typically made with bourbon or gin, carbonated water, and lime juice, we've got tips for perfecting this classic cocktail. Whether for home enjoyment or commercial production, our approach ensures a...
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WFFC Announces 2016 Fall Seminar
The WFFC Fall Seminar on September 14, 2016, at Saddle Brook Marriott will explore "Today’s Consumer Taste and Their Influence on the F&F Industry."
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World Beverage Innovation Awards 2016
Meet Aparna Oak, Manager of Flavor Innovation, Judge of World Beverage Innovation Awards 2016.
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The next frontier for functional foods?
Adaptogenic herbs, known for stress reduction in traditional Chinese and Ayurvedic medicine, are emerging in food and beverage products at Natural Products Expo West. Examples include ginseng, maca root, ashwagandha, and medicinal mushrooms.
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Superfruits & Functional Benefit Beverages
Consumers are increasingly interested in healthy beverages that offer functional benefits. Superfruits like acai and goji are popular because of their perceived health properties, even if the beverage doesn't contain the real fruit.
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