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Flavors
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Tag: ashwagandha
Insights
#Trendspotting: Powder to the People
Hydration, immunity, and protein lead modern powder formulations. Sleep aids like Hydrant’s SLEEP and Klout PWR's PWR OFF use melatonin and magnesium. Functional powders for relaxation, energy, and gut health feature ingredients like reishi, CBD, and apple cider vinegar.
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#Trendspotting: Ingredient Spotlight
Nootropics like L-theanine and ashwagandha feature in beverages for focus and relaxation. Barcode and Laird Superfood use medicinal mushrooms. Prebiotics and apple cider vinegar support gut health in Olipop and Vitaminwater.
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Energy and relaxation dietary supplements: Stress and fatigue drive consumers to supplement shelves
Imbibe highlights CBD's rise in relaxation products despite regulatory hurdles. Other trending ingredients include L-theanine, ashwagandha, and mushrooms like reishi and chaga. Adaptogens like tulsi and moringa are also gaining attention for their diverse benefits in beverages.
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Relax. Consider Adaptogens in Your Next Beverage Project
Adaptogens, herbs known to help manage stress, are entering the food and beverage world. Ashwagandha, holy basil, lavender, maca, and mushrooms are some examples.
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Adaptogens: Superfoods That Fight Stress
The passage discusses three adaptogenic herbs used in beverages: Ashwagandha (hormonal & anti-inflammatory), Tulsi (adrenal, thyroid, blood sugar), and Schisandra (anti-inflammatory, adrenal, liver, digestion, skin).
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5 functional ingredients to watch
Functional food ingredients like ashwagandha, coconut vinegar, maca, MCT oils, and purple corn are expected to gain market share, according to Imbibe marketing coordinator Ilana Orlofsky.
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Five functional food ingredients that may be set for rapid growth
Functional food and beverage demand grows as consumers seek value. To predict trends, consider macro food trends, homeopathic remedies, versatility, cost, and origin.
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The next frontier for functional foods?
Adaptogenic herbs, known for stress reduction in traditional Chinese and Ayurvedic medicine, are emerging in food and beverage products at Natural Products Expo West. Examples include ginseng, maca root, ashwagandha, and medicinal mushrooms.
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