Reformulate, Rebrand: Companies Respond to Demand for Sugar Reduction

FDA’s mandate that requires the amount of added sugar to be stated on the Nutrition Facts panel will go into effect in July 2018. This change is top of mind for many brand owners who will try to [...]

Sugar-reduction efforts pick up steam ahead of update to Nutrition Facts panel

Food and beverage brands of all sizes and across categories are scrambling to reduce sugar in their products before FDA regulations mandating they indicate added and total sugar on the Nutrition [...]

9 food and beverage experts identify the industry’s biggest challenges in 2017

With  2016 now in the past, food and beverage manufacturers can look to the challenges and opportunities that the new year brings. Considering impending legislation, FSMA rule rollouts and a new [...]

7 Food and Beverage Trends to Watch in 2017

Sustainability: Companies are prioritizing the development of more sustainable business practices. Some are opting to reduce waste by using compostable packaging, while others are making [...]

Nutrition Fact Labels Are Changing

Top 9 Major Changes Included in the Mandate The FDA has removed calories from fat because research has showed that the type of fat is more important than the quantity. To ensure accuracy, new [...]

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