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Tag: adaptogens

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Functional Beverage Innovation: Fringe is In

Functional beverages with ingredients like cascara and aronia berries are gaining traction as consumers seek healthy and convenient options. This trend is fueled by interest in niche ingredients and food movements like veganism and paleo.
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Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky

A beverage industry conference will explore disruptive trends and ingredients in water, coffee, and tea. The session aims to address the rapidly changing flavor landscape.
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honest tea tulsi

Relax. Consider Adaptogens in Your Next Beverage Project

Adaptogens, herbs known to help manage stress, are entering the food and beverage world. Ashwagandha, holy basil, lavender, maca, and mushrooms are some examples.
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Adaptogens: Superfoods That Fight Stress

The passage discusses three adaptogenic herbs used in beverages: Ashwagandha (hormonal & anti-inflammatory), Tulsi (adrenal, thyroid, blood sugar), and Schisandra (anti-inflammatory, adrenal, liver, digestion, skin).
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#Trendspotting: Clean Label

Video: #Trendspotting: Clean Label
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7 of the hottest trends in functional food and beverage right now

This article explores upcoming function-focused beverage trends. It highlights fermented drinks like kombucha and kvass, single-serve wine, broths marketed as beverages, plant-based waters, and the continued popularity of avocado and coffee fruit in beverages.
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