Plant-Based Dairy Alternatives: Moo-ving on from Milk

This webinar sheds light on the intriguing category, plant-based milk alternatives – a segment that has experienced a meteoric rise, within the simultaneously booming plant-based market. This emerging category includes dairy alternatives made from nuts (the most popular source), seeds, grains, legumes and even starches (much less prevalent), and this presentation will examine plant-based dairy alternatives from each of the sub-segments along with market drivers, flavor analysis and opportunities to inform your innovation pipeline.

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